Description
white chicken chili is a creamy, protein‑rich bowl that combines shredded chicken, white beans, diced tomatoes with green chilies, and a splash of chicken broth, all seasoned with chili powder, cumin, salt and pepper. In just 25 minutes you’ll have a comforting, low‑fat meal perfect for busy weeknights. Garnish with fresh cilantro for bright flavor and serve with cornbread or tortilla chips for added texture. This chili adds fiber from beans and antioxidants from tomatoes for a nutritious meal.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can white beans, drained
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup cream
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, combine shredded chicken, white beans, diced tomatoes with green chilies, chicken broth, and cream.
- Stir in chili powder, cumin, salt, and pepper. Bring to a simmer over medium heat.
- Cook for about 15 minutes, stirring occasionally, until flavors meld and the broth thickens.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh cilantro.
Notes
- For a dairy‑free version
- replace cream with coconut milk. Adjust heat by adding extra chilies or a dash of hot sauce. Leftovers store well in the refrigerator for up to four days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
Keywords: white chicken chili, easy chicken chili recipe, quick chicken soup, healthy chicken meals, stovetop chili, low fat dinner ideas, high protein comfort food