Description
Thai noodle soup with chicken meatballs offers a quick, comforting bowl of aromatic broth, tender seasoned chicken meatballs, and silky rice noodles. Perfect for busy evenings, this easy recipe blends ginger, garlic, green onion, soy sauce and fish sauce for depth of flavor, delivering a satisfying meal in under 30 minutes that feels like homemade Thai comfort food. Garnish with cilantro, lime juice, and a drizzle of toasted sesame oil for bright freshness that elevates the soup to Thai flavor.
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 4 cups chicken broth
- 8 oz rice noodles
- 2 tbsp soy sauce
- 1 tbsp fish sauce
Instructions
- Combine ground chicken, breadcrumbs, garlic, ginger, and green onions in a bowl; shape into bite‑size meatballs.
- Bring chicken broth to a gentle simmer in a large pot.
- Add the meatballs to the simmering broth and cook until they turn opaque white, about 5‑7 minutes.
- Stir in soy sauce and fish sauce, then add the rice noodles; cook until noodles are tender, about 4‑5 minutes.
- Turn off the heat, let the soup rest briefly, then ladle into bowls and garnish with lime wedges, cilantro, and toasted sesame oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thai noodle soup with chicken meatballs, easy Thai soup, chicken meatball recipe, quick noodle soup, how to make Thai soup, Thai comfort food, homemade chicken soup, weeknight dinner ideas, rice noodle soup recipe