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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl offers quick, tasty nutrition for busy families


  • Author: Cole Harrington
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Teriyaki Chicken Rice Bowl is a fast, flavorful weeknight meal that combines succulent diced chicken coated in a glossy sweet‑savory glaze, steamed fluffy rice, and a colorful medley of crisp bell peppers, broccoli, and carrots. This easy recipe delivers balanced nutrition with protein, carbs, and vegetables, perfect for busy families seeking a healthy, restaurant‑style dinner in under 30 minutes. Garnish with sesame seeds for added texture and visual appeal. Serve hot, letting the aroma fill a


Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 cups cooked rice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 cup mixed vegetables (like bell peppers, broccoli, and carrots)
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. In a small bowl, whisk together soy sauce, brown sugar, ginger, and garlic to create the teriyaki sauce.
  2. Heat vegetable oil in a large skillet over medium‑high heat. Add the diced chicken and cook until browned and cooked through, about 5‑7 minutes.
  3. Add the mixed vegetables to the skillet and stir‑fry for another 3‑4 minutes until they are tender.
  4. Pour the teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2 minutes.
  5. Serve the chicken mixture over cooked rice and sprinkle with sesame seeds if desired.

Notes

  • For a gluten‑free version
  • use tamari instead of soy sauce. Adjust sweetness by reducing brown sugar or adding a natural sweetener. Leftovers reheat well in a skillet with a splash of grape juice‑based glaze.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Family Dinners
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size: 4 servings
  • Calories: 400
  • Sugar: 12g
  • Sodium: 620mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Teriyaki Chicken Rice Bowl, easy teriyaki chicken, quick chicken rice bowl, healthy chicken dinner, weeknight chicken meals, Japanese chicken rice bowl, family friendly chicken recipes