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street corn chicken rice bowl

street corn chicken rice bowl Ultimate 4 Servings Delicious Recipe for Busy


  • Author: Cole Harrington
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Discover the ultimate street corn chicken rice bowl recipe that blends smoky chicken, sweet corn, lime‑infused rice, creamy avocado, and fresh cilantro. This quick, 15‑minute dinner is perfect for busy families seeking vibrant Mexican‑inspired flavors. Packed with protein, healthy fats, and bright citrus notes, it offers a balanced, satisfying meal that can be customized with cheese, spicy beef beef beef chorizo, or vegetarian alternatives. Ideal for weeknight meals, meal‑prep, or a festive gathering


Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup sweet corn, canned or frozen
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: shredded cheese for topping

Instructions

  1. Cook rice according to package instructions and set aside.
  2. Heat olive oil in a skillet over medium‑high heat. Add diced chicken, season with salt and pepper, and sauté until golden and cooked through, about 5‑7 minutes.
  3. Add sweet corn and diced red onion to the skillet; stir‑fry for 2‑3 minutes until onion softens.
  4. In a bowl, toss the cooked rice with fresh lime juice until evenly coated.
  5. Assemble bowls: start with lime rice, top with chicken‑corn mixture, then add diced tomatoes, avocado slices, and chopped cilantro.
  6. Sprinkle shredded cheese if desired, give a final squeeze of lime, and serve immediately.

Notes

  • For extra heat, add a pinch of chipotle powder or a dash of hot sauce. The bowl can be prepared ahead of time
  • keep avocado and cheese separate until serving to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: street corn chicken rice bowl, quick chicken rice bowl, Mexican street corn recipe, lime chicken bowl, easy dinner bowls, healthy chicken rice bowl, weeknight chicken meals, avocado cilantro rice bowl