Description
This street corn chicken rice bowl recipe combines fluffy rice, grilled chicken, sweet corn, diced tomatoes, red onion, cilantro and a splash of lime juice, seasoned with chili powder, salt and pepper. The vibrant colors and fresh flavors make it perfect for quick weeknight dinners or meal‑prep lunches. Ready in just 25 minutes, this high‑protein, low‑fat bowl delivers a balanced mix of carbs, lean protein and veggies for a satisfying, nutritious meal. Serve hot for a fresh, satisfying bite toda
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn (fresh or canned)
- 1/2 cup diced tomatoes
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 1/2 cup lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook rice according to package directions and set aside.
- Grill chicken, season with salt, pepper and half the chili powder, then dice.
- Prepare corn, tomatoes, red onion and cilantro.
- In a large bowl combine rice, chicken, corn, tomatoes, onion and cilantro.
- Drizzle lime juice, add remaining chili powder, salt and pepper, toss gently.
- Divide into bowls, top with avocado slices and serve.
Notes
- For extra smoky flavor
- grill the corn briefly. Keep avocado separate until serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 55mg
Keywords: street corn chicken rice bowl, easy chicken rice bowl, summer corn chicken recipe, quick family dinner ideas, healthy chicken rice bowl, lime cilantro chicken bowl