Description
Smoked Beef Mozzarella Pasta is a quick, comforting Italian‑style dinner featuring tender smoked beef, melted mozzarella, and a bright tomato‑grape juice sauce. Perfect for weeknight meals, this recipe delivers rich flavor, creamy texture, and a satisfying finish in just 35 minutes, making it ideal for families seeking an easy yet delicious pasta dish.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb smoked beef, sliced
- 2 cups mozzarella cheese, shredded
- 1 can (15 oz) tomato sauce
- 1 cup grape juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Cook pasta until al dente; drain and set aside.
- Melt butter in a large skillet over medium heat, add garlic and sauté until fragrant.
- Stir in grape juice, tomato sauce, oregano, basil, salt, and pepper; simmer.
- Add smoked beef and cook until heated through.
- Combine pasta with sauce, toss to coat.
- Sprinkle mozzarella, cover, and cook until melted.
- Serve hot.
Notes
- Reserve a cup of pasta water to adjust sauce consistency. Use fresh herbs for a brighter flavor. The dish freezes well
- reheat gently with a splash of water.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Smoked Beef Mozzarella Pasta, easy pasta recipe, smoked beef pasta, mozzarella pasta dish, tomato grape juice sauce, weeknight dinner ideas, quick Italian pasta, comfort food pasta, family dinner recipes