Description
Smoked Beef Corn Chowder is a creamy, hearty soup that blends smoky beef cubes with sweet corn kernels, tender potatoes, and silky heavy cream. This comforting dish features a rich chicken broth base, butter‑sautéed onions and garlic, and a touch of pepper for balanced seasoning. Perfect for chilly evenings, it serves six generous portions and delivers warm, satisfying flavors that make it a family‑favorite weeknight dinner or cozy weekend lunch. Serve, topped with green onions for rich flavor.!
Ingredients
Scale
- 1 cup smoked beef, diced
- 4 medium potatoes, peeled and cubed
- 2 cups corn kernels (fresh or frozen)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add diced smoked beef and cook for 3‑4 minutes.
- Stir in potatoes and corn, then pour in chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes until potatoes are tender.
- Mix in heavy cream, season with salt and pepper, and cook an additional 5 minutes.
- Serve hot, garnished with chopped green onions.
Notes
- For a lighter version
- use half chicken broth and half low‑sodium vegetable broth. For dairy‑free
- replace heavy cream with coconut cream and butter with oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Smoked Beef Corn Chowder, corn chowder recipe, smoked beef soup, easy winter meals, creamy chowder, comfort food recipes, quick soup ideas, hearty corn soup, family dinner ideas