Description
Enjoy a hearty Slow Cooker Chicken Pot Pie that combines shredded chicken, frozen mixed vegetables, and a creamy chicken soup base beneath a golden flaky crust. This set‑and‑forget recipe delivers comforting flavors in just a few steps, perfect for busy weeknights. Serve six generous portions of creamy, buttery goodness that warms the soul and satisfies the whole family. Pair it with a crisp green salad and a glass of chilled grape juice for a balanced, satisfying meal. Enjoy flavors tonight now
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts
Instructions
- Combine chicken, vegetables, soup, broth, and spices in slow cooker.
- Cover and cook on low 6-8 hours or high 3-4 hours.
- Roll out pie crust over mixture, seal edges.
- Cover and cook until crust is golden.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Slow Cooker Chicken Pot Pie, easy chicken pot pie recipe, slow cooker dinner ideas, comfort food recipes, chicken pot pie crust, family dinner recipes, slow cooker meals, one pot chicken recipes, creamy chicken pot pie, how to make chicken pot pie