Description
Discover the authentic taste of Sicilian chicken soup, a hearty Italian-inspired broth packed with tender chicken pieces, sweet carrots, crisp celery, and juicy diced tomatoes. Fragrant oregano and thyme elevate the flavor while a splash of chicken broth creates a rich, comforting base. Perfect for chilly evenings, this easy-to-make soup serves six generous bowls, offering warm nourishment and classic Mediterranean comfort in every spoonful. Enjoy with crusty bread for a satisfying finish now!!!
Ingredients
Scale
- 1 lb chicken, cut into pieces
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until soft.
- Add garlic and cook 1 minute. Add chicken pieces and brown.
- Add diced tomatoes, chicken broth, oregano, thyme, bay leaf, salt, and pepper. Bring to boil.
- Reduce heat and simmer 30‑40 minutes until chicken is tender. Remove bay leaf.
- Garnish with fresh parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 250
Keywords: sicilian chicken soup, easy chicken soup recipe, chicken soup comfort food, Italian chicken soup, weeknight soup recipe, hearty soup ideas, chicken broth soup, simple soup recipe, family dinner soup