Description
This savory garlic herb chicken with velvety mashed potatoes recipe combines juicy chicken breasts seasoned with garlic, thyme, and rosemary, seared to a golden crust and baked until tender. Paired with fluffy mashed potatoes enriched with milk and butter, it delivers a comforting, protein‑packed dinner perfect for family meals, meal prep, or quick weeknight cooking. Easy steps, minimal ingredients, and classic flavors make it a go‑to comfort dish. Serve it with a green salad for freshness now.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried herbs (thyme and rosemary)
- Salt and pepper to taste
- 2 pounds potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
Instructions
- Preheat oven to 400°F. Season chicken with salt, pepper, garlic, and herbs.
- Heat olive oil in a skillet over medium heat, sear chicken 5 minutes per side.
- Transfer chicken to oven, bake 20‑25 minutes until cooked through.
- Boil potatoes until tender, drain, mash with milk, butter, and salt.
- Serve chicken alongside mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: savory garlic herb chicken with velvety mashed potatoes, easy chicken dinner, garlic herb chicken recipe, mashed potatoes side dish, quick family meals, oven baked chicken, comfort food recipe, weeknight dinner ideas