Description
Enjoy a quick, restaurant‑style Savory Dumpling Ramen Bowl featuring aromatic chicken broth, frozen dumplings, soft‑boiled eggs, and crisp greens. This easy 15‑minute recipe balances salty soy sauce, fragrant sesame oil, and fresh green onions for a comforting bowl perfect for weeknight dinners. Ideal for families, the dish delivers warm flavors, satisfying texture, and a beautiful presentation that feels like a cozy night in a Japanese eatery. Add a dash of soy sauce and sprinkle sesame seeds n
Ingredients
Scale
- 4 cups chicken broth
- 2 packs frozen dumplings
- 4 large eggs
- 2 cups fresh greens (spinach or bok choy)
- 2 green onions, sliced
- Soy sauce to taste
- Sesame oil for drizzling
Instructions
- Bring chicken broth to a gentle boil in a large pot.
- Add frozen dumplings and cook 5–7 minutes until they float.
- Meanwhile, soft‑boil eggs for 6–7 minutes, then cool in ice water.
- Add fresh greens to the broth and simmer 1–2 minutes.
- Season broth with soy sauce and drizzle sesame oil.
- Divide dumplings and broth into bowls, top with halved soft‑boiled eggs, sliced green onions, and extra sesame oil.
Notes
- For extra heat, stir in a small amount of chili oil. Adjust soy sauce to taste
- start with 1 tablespoon and add more if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Family Dinners
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Savory Dumpling Ramen Bowl, quick ramen recipe, easy dumpling soup, chicken broth ramen, soft boiled egg ramen, weeknight ramen dinner, Japanese comfort food, ramen with greens, how to make ramen at home, best ramen bowl