Description
Enjoy a fast, flavorful santa fe chicken skillet that brings bold Tex‑Mex spices, creamy cheese, black beans, and sweet corn together in one pan. This easy chicken dinner cooks in just 30 minutes, delivering a protein‑rich, satisfying meal perfect for weeknight crowds. Packed with cumin, chili powder, and salsa, it offers authentic Southwest taste while staying simple enough for any home cook seeking a hearty, cheesy skillet feast. Serve with tortillas, lime, and cilantro for zesty hot bites now
Ingredients
Scale
- 1 lb chicken breasts, diced
- 1 cup black beans, drained
- 1 cup corn
- 1 cup salsa
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the diced chicken, season with salt, pepper, cumin, and chili powder, and cook, stirring occasionally, until the chicken is browned on all sides, about 5‑7 minutes.
- Stir in the black beans, corn, and salsa; reduce heat slightly and simmer for about 5 minutes, allowing the flavors to meld.
- Sprinkle the shredded cheese evenly over the top, cover the skillet with a lid, and let it sit for 2‑3 minutes until the cheese is fully melted and bubbly.
- Remove the lid, give the skillet a quick stir to combine the melted cheese, and serve hot straight from the pan.
Notes
- For extra heat
- add sliced jalapeños. Use rotisserie chicken for a shortcut. Leftovers reheat well on the stovetop with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 120mg
Keywords: santa fe chicken skillet, easy chicken skillet, tex mex chicken recipe, quick weeknight dinner, cheesy chicken skillet, one pan chicken meals, high protein chicken recipes, family dinner ideas, chicken and black bean skillet