Description
rotisserie chicken noodle soup is a quick, comforting recipe that turns a store‑bought rotisserie chicken into a hearty broth with egg noodles, carrots, celery, onion, garlic, thyme and parsley. This easy dish serves six, perfect for busy families seeking a warm, nutritious meal in under an hour. Ideal for chilly evenings, the soup offers balanced flavors, simple preparation, and pantry‑friendly ingredients, making it a go‑to comfort food for any home cook.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package directions.
- Stir in shredded rotisserie chicken, thyme, parsley, salt, and pepper; simmer briefly.
- Adjust seasoning, ladle into bowls, and serve hot.
Notes
- For a gluten‑free version
- substitute egg noodles with rice noodles. Add a splash of butter at the end for extra richness. Leftovers store well in the refrigerator for up to four days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: rotisserie chicken noodle soup, easy chicken soup recipe, quick noodle soup, rotisserie chicken meals, comforting soup ideas, family dinner soup