Description
A quick and easy oven baked Parmesan crusted chicken recipe that delivers a crispy golden crust, juicy interior, and melty mozzarella topping. Perfect for busy families seeking a healthy, flavorful dinner with minimal cleanup. This recipe uses simple pantry staples and a short bake time for a restaurant‑style result at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix panko, parmesan, garlic powder, onion powder, salt, and pepper in a bowl.
- Dip each chicken breast in beaten eggs, then coat with breadcrumb mixture.
- Place coated chicken on the prepared sheet and drizzle with olive oil.
- Bake 20‑25 minutes, adding mozzarella in the last 5 minutes, until golden and cooked through.
Notes
- For extra crispness
- place a wire rack under the chicken. Let the chicken rest 3 minutes before serving to retain juices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
Keywords: oven baked parmesan crusted chicken, easy chicken dinner, parmesan chicken recipe, baked chicken parmesan, quick family meals, crispy chicken bake, oven chicken recipes, healthy chicken dinner, chicken with cheese crust