Description
A one‑pot creamy chicken pot pie noodles recipe that blends tender shredded chicken, silky egg noodles, and a velvety broth‑and‑cream sauce with sweet mixed vegetables. This easy, comforting dinner comes together in under thirty minutes, making it perfect for busy weeknights. No oven needed—just a single pot on the stovetop delivers classic pot‑pie flavor in a pasta‑style dish that’s ideal for family meals and meal‑prep. Add a sprinkle of fresh parsley before serving for a pop of color brightens
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz egg noodles
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup frozen mixed vegetables
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add shredded chicken and sauté for 2‑3 minutes.
- Add egg noodles, chicken broth, and heavy cream. Stir to combine.
- Mix in frozen vegetables, garlic powder, onion powder, salt and pepper.
- Bring to a boil, then reduce heat and simmer, covered, for 10‑12 minutes until noodles are tender and sauce is creamy.
- Adjust seasoning if needed, serve hot.
Notes
- For extra richness
- stir in a tablespoon of butter just before serving. Leftovers store well in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: one pot creamy chicken pot pie noodles, easy chicken noodle casserole, one pot chicken dinner, creamy chicken pot pie recipe, quick chicken pasta, comfort food chicken noodles, family dinner ideas, stovetop chicken pot pie