Description
Discover a quick, creamy mushroom chicken skillet that delivers restaurant‑quality flavor in just 30 minutes. Tender chicken breasts simmer in a rich cream sauce with earthy mushrooms, garlic, and fresh parsley. Perfect for busy weeknights, this dish pairs beautifully with mashed potatoes, rice, or noodles and is ideal for family dinners. The recipe uses simple pantry staples, requires only one pan, and yields a comforting, indulgent meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and sear chicken until golden brown, about 6‑7 minutes per side. Remove chicken and set aside.
- In the same skillet, sauté mushrooms until tender, then add garlic and cook briefly.
- Pour in heavy cream, stir, and simmer for 2‑3 minutes until sauce thickens.
- Return chicken to the skillet, coat with sauce, and heat through. Garnish with parsley before serving.
Notes
- For a lighter version
- replace half of the heavy cream with low‑fat milk. Fresh herbs can be swapped for dried herbs
- but adjust quantity accordingly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: mushroom chicken, creamy chicken recipe, easy weeknight dinner, mushroom sauce chicken, skillet chicken dinner, quick chicken meals, comfort food chicken, chicken with mushrooms, dinner for families, simple chicken recipes