Description
This Mexican Street Corn White Chili blends sweet corn kernels, shredded beef, and diced tomatoes in a creamy broth flavored with cumin, chili powder, and a splash of grape juice. The result is a hearty, comforting chili that captures the vibrant taste of Mexican street corn while offering a satisfying protein boost. Garnish with fresh cilantro and crumbled cheese for a burst of freshness and richness, perfect for family dinners or cozy weeknight meals. Serve with warm tortillas for big joy now.
Ingredients
Scale
- 1 lb shredded beef
- 2 cups corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup grape juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Cheese, crumbled (for garnish)
Instructions
- Heat butter in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
- Add shredded beef, corn, diced tomatoes, chicken broth, grape juice, cumin, chili powder, and salt.
- Bring to a boil, then reduce heat and simmer 20-30 minutes.
- Serve hot, garnished with cilantro and cheese.
Notes
- Adjust salt and spice to taste. For extra heat
- add beef pepperoni or cayenne.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Mexican Street Corn White Chili, easy chili recipe, white chili with corn, shredded beef chili, comforting winter meals, family dinner ideas, quick weeknight chili