Description
Discover a crowd‑pleasing Mexican chicken with cheese sauce that blends tender baked chicken, smoky cumin, and chili powder with a silky cheddar‑sour cream blend. This easy weeknight recipe serves four, delivering a creamy, slightly spicy sauce that coats each bite. Perfect for family dinners, the dish pairs well with rice or tortillas and can be customized with extra veggies or a heat boost. Quick prep, minimal cleanup, and bold flavor make it a kitchen staple. Enjoy bold cheesy bliss tonight
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with garlic powder, cumin, chili powder, salt, and black pepper.
- Heat olive oil in a skillet over medium‑high heat and sear chicken 4‑5 minutes per side.
- Transfer chicken to a greased baking dish, top with diced tomatoes, and pour the cheese sauce (cheddar mixed with sour cream) over the pieces.
- Bake for 25‑30 minutes until the chicken reaches an internal temperature of 165°F and the cheese sauce is bubbly and golden.
Notes
- For extra heat
- add sliced jalapeños to the sauce. Leftovers reheat well in a covered oven at 300°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: mexican chicken with cheese sauce, easy chicken dinner, cheese sauce recipe, Mexican chicken recipe, quick weeknight meals, chicken with cheese sauce, family dinner ideas, how to make Mexican chicken