Description
Mexican Chicken with Cheese Sauce is a crowd‑pleasing, high‑protein dinner that blends smoky chili seasoning with a luscious, melted cheese and cream sauce. In just 30 minutes you’ll have tender chicken breasts coated in a velvety Mexican‑style sauce, perfect for busy weeknights or family gatherings. This easy recipe yields four servings, delivers bold flavor, and pairs beautifully with rice, beans, or a fresh salad, making it an ideal go‑to meal for flavor‑hungry households. Taste the magic now
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup heavy cream
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C). Season chicken with chili powder, cumin, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken 5‑7 minutes per side until browned.
- In a saucepan, combine heavy cream and shredded cheese over low heat, stirring until smooth.
- Place chicken in a baking dish, pour cheese sauce over top, and bake 15‑20 minutes until bubbly.
- Garnish with fresh cilantro and serve.
Notes
- For a spicier version, add diced jalapeño to the sauce. Leftovers reheat well in the microwave or oven. The dish can be frozen after baking
- thaw before reheating. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
Keywords: Mexican Chicken with Cheese Sauce, easy chicken dinner, cheese sauce recipe, Mexican chicken meal, quick weeknight dinner, creamy chicken sauce, family friendly recipes, high protein chicken, dinner ideas