Description
marry me chicken pasta bake is a crowd‑pleasing, creamy baked pasta that combines diced chicken, rich tomato sauce, silky heavy cream and a blend of mozzarella and Parmesan cheese. This easy, family‑friendly recipe delivers a golden, cheesy crust and tender pasta in just 30 minutes, making it perfect for busy weeknights. Serve with garlic bread and a simple salad for a complete, comforting dinner that everyone will love. Pair it with grape juice spritzer for a well balanced, refreshing finish.!!
Ingredients
Scale
- 1 pound diced chicken breast
- 12 ounces pasta (penne or rotini)
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions; drain.
- Heat olive oil in a skillet, brown the chicken with garlic powder, Italian seasoning, salt, and pepper.
- Stir in marinara sauce and heavy cream; simmer 5 minutes.
- Mix cooked pasta with chicken mixture and half of the cheeses.
- Transfer to a baking dish, top with remaining cheese, and bake 20‑25 minutes until golden.
Notes
- Let the bake rest for 5 minutes before serving to set the sauce. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: marry me chicken pasta bake, easy chicken pasta bake, creamy tomato pasta, weeknight dinner recipe, cheesy baked pasta, family dinner ideas, quick pasta bake, comfort food pasta, Italian chicken bake, one‑pan pasta dinner