Description
leftover turkey soup offers a quick, comforting way to transform holiday turkey into a nourishing bowl brimming with vegetables, fragrant herbs, and savory broth. This easy stovetop recipe combines shredded turkey, carrots, celery, green beans and sweet corn in a seasoned chicken broth, delivering a balanced meal perfect for busy weeknights. Ideal for families, it provides warm flavor, protein and vegetables in one satisfying dish, making leftovers the star of dinner. Enjoy time for warm comfort
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 cup green beans, trimmed and cut
- 1 cup corn (fresh or frozen)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute. Add thyme and rosemary, letting the herbs release their aroma.
- Pour in chicken broth, bring to a boil, then reduce to a simmer.
- Add shredded turkey, green beans, and corn. Simmer for 15-20 minutes until vegetables are tender.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra depth
- toast the spices briefly before adding the broth. Adjust seasoning at the end for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 220
Keywords: leftover turkey soup, easy turkey soup recipe, quick leftover meals, comforting soup ideas, turkey broth soup, family dinner soup, stovetop soup recipe, how to use turkey leftovers, simple soup for winter