Description
keto white chicken chili is a low‑carb, high‑flavor stew that brings creamy richness without the carbs. This easy recipe combines shredded chicken, savory chicken broth, heavy cream, and melted cheese with green chiles, chili powder, and cumin for a perfect balance of heat and comfort. Ideal for family dinners, meal prep, or a quick weeknight supper, this chili delivers 380 calories per serving, 20 g protein, and a satisfying silky texture that keeps you full. Top with cilantro. with lime zest..
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 can diced green chiles
- 1 tablespoon chili powder
- 1 teaspoon cumin
- salt to taste
Instructions
- In a large pot, combine chicken broth, shredded chicken, diced green chiles, chili powder, cumin, and salt.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat to low and slowly whisk in the heavy cream until fully incorporated.
- Stir in the shredded cheese until melted and the chili is smooth.
- Taste and adjust seasoning if needed, then ladle into bowls and serve hot.
Notes
- Adjust spice level to taste
- add extra chili powder for more heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: keto white chicken chili, low carb chicken chili, keto dinner ideas, creamy chicken soup keto, quick keto meals, high protein chili recipe, easy keto soup, low carb comfort food, keto weeknight dinner