Description
Discover a crowd‑pleasing fall dinner with Honey Roasted Butternut Squash Stuffed with Chicken, a vibrant blend of caramelized honey‑glazed squash and juicy shredded chicken. This wholesome recipe features tender roasted butternut halves brushed with olive oil, seasoned with cinnamon, salt, and garlic powder, then filled with a sweet‑savory chicken mixture. Perfect! for family meals, meal‑prep, or holiday tables, it delivers flavors, beautiful presentation, and balanced nutrition in every bite!.
Ingredients
Scale
- 2 medium butternut squashes
- 2 cups cooked chicken, shredded
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and cut squashes in half, removing seeds.
- Brush flesh with olive oil, sprinkle with salt and cinnamon, and place cut side down on a baking sheet.
- Roast for 25‑30 minutes until tender.
- Mix shredded chicken with honey and garlic powder.
- Flip squash, fill with chicken mixture, and bake 10‑15 minutes.
- Garnish with fresh parsley and serve.
Notes
- For a spicier version
- add a pinch of red pepper flakes to the chicken mixture. Leftovers keep well refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Roasted Butternut Squash Stuffed with Chicken, easy chicken dinner, fall squash recipe, honey glazed chicken, healthy autumn meals, family dinner ideas, roasted squash stuffing, quick weeknight chicken, comforting chicken recipes