Description
Discover the ultimate comfort in a bowl with this homemade chicken noodle soup recipe. Tender shredded chicken, silky egg noodles, and a medley of carrots, celery, and onion simmer in a fragrant chicken broth. Ready in just 20 minutes, this easy, family‑friendly dish delivers warm, soothing flavors perfect for quick weeknight meals or cozy weekends. Capture the wholesome aroma and vibrant colors for a Pinterest‑ready photo that invites everyone to scoop up a hearty, nourishing spoonful. yum yum
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, garlic, carrots, and celery until softened.
- Add the chicken broth and bring to a boil.
- Stir in the egg noodles and cooked chicken, cooking until noodles are tender.
- Season with salt and pepper to taste, then serve hot.
Notes
- For best texture
- add noodles just before the broth reaches a boil and remove the pot from heat as soon as noodles are al dente. Adjust seasoning at the end.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: homemade chicken noodle soup, easy chicken soup recipe, quick chicken noodle soup, comfort food soup, chicken noodle broth, weeknight soup ideas, hearty chicken soup, simple soup recipe, chicken noodle soup for families