Description
A classic homemade chicken noodle soup that combines tender shredded chicken, wholesome vegetables, and al dente egg noodles in a savory broth. This easy recipe uses simple pantry staples like onion, carrot, celery, garlic, and dried thyme to create comforting flavor, perfect for cold evenings or quick family meals. Ready in just 20 minutes, it delivers warm, nourishing comfort with minimal effort, making it a go‑to staple for busy households. Simple hearty comfort.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat oil, sauté onion, carrots, celery until soft.
- Add garlic, cook briefly.
- Pour in chicken broth, bring to boil.
- Add noodles, shredded chicken, thyme, salt, pepper; simmer until noodles are tender.
- Serve hot.
Notes
- For best texture
- cook noodles al dente and add them just before finishing. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: homemade chicken noodle soup, easy chicken noodle soup recipe, quick soup for dinner, comfort soup recipe, chicken broth soup, homemade soup ideas, family dinner soup, quick noodle soup