Description
A classic Homemade Chicken Noodle Soup that combines juicy shredded chicken, tender egg noodles, and a savory broth seasoned with thyme, bay leaf, and fresh parsley. This easy, comforting soup is perfect for family dinners, offering wholesome vegetables and simple steps for a heart‑warming meal in under an hour. The broth deepens as the chicken simmers with aromatic vegetables, while the noodles soak up the savory flavor, resulting in a balanced, hearty bowl that nourishes body and soul daily!!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
- Splash of vegetable oil
Instructions
- Heat oil, sauté onion, garlic, carrots, celery until softened.
- Add chicken broth, thyme, bay leaf; bring to a boil then simmer.
- Add egg noodles and shredded chicken; cook until noodles are tender.
- Season with salt and pepper, remove bay leaf, stir in parsley, and serve.
Notes
- For extra depth
- roast vegetables before adding. Adjust seasoning to taste. Add a pinch of red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250
Keywords: Homemade Chicken Noodle Soup, easy chicken noodle soup recipe, chicken noodle soup broth, quick chicken soup, comforting soup recipe, homemade soup for winter, simple chicken soup, family dinner soup, classic chicken noodle soup