Description
Discover a comforting hearty chicken and vegetable stew that blends tender chicken thighs, sweet carrots, earthy potatoes, and aromatic thyme in a rich broth. This easy, family‑friendly recipe delivers balanced nutrition and warm flavors in under an hour, perfect for busy weeknights. Serve with crusty bread for a complete meal that satisfies cravings and provides wholesome nourishment for the whole household. Each bite blends texture and flavor, turning dinner into a cozy celebration tonightnow!
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup potatoes, diced
- 1 teaspoon thyme
- 1 bay leaf
- salt and pepper to taste
Instructions
- Heat the vegetable oil in the pot over medium‑high heat, then add the chicken thighs, seasoning with salt and pepper, and brown on all sides, about 3‑4 minutes per side.
- Remove the browned chicken and set aside; in the same pot sauté the onion, carrots, and celery until softened, about 5‑7 minutes.
- Stir in the minced garlic for 30 seconds, then pour in the chicken broth, add the diced potatoes, thyme, and bay leaf, and return the chicken to the pot.
- Bring the mixture to a gentle boil, reduce heat to low, cover, and simmer for 30‑40 minutes until the chicken is cooked through and vegetables are tender.
- Remove the bay leaf, adjust seasoning with salt and pepper, garnish with fresh thyme if desired, and serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
Keywords: hearty chicken and vegetable stew, easy chicken stew recipe, comfort food stew, chicken vegetable soup, quick dinner ideas, family dinner recipes, nutritious chicken stew, one pot chicken stew