Description
Green Enchilada Beef Soup blends smoky shredded beef, tangy green chiles, and creamy cheese into a velvety broth that’s perfect for quick family meals. This easy, crowd‑pleasing soup packs bold Mexican flavor, hearty corn kernels, and a comforting texture that satisfies. Serve with crunchy tortilla chips and a squeeze of lime for extra zest. Ideal for busy weeknights, it’s a nutritious, flavorful centerpiece that can be made in under 30 minutes. It’s ready in 30 minutes, perfect for busy familie
Ingredients
Scale
- 1 lb smoked beef, shredded
- 1 can green chiles, diced
- 1 can green enchilada sauce
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 cup corn, drained
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large pot, combine chicken broth, green enchilada sauce, and diced green chiles. Bring to a simmer.
- Stir in shredded smoked beef and corn; cook 10 minutes.
- Add cream cheese, garlic powder, onion powder, salt, and pepper; stir until melted.
- Serve hot with tortilla chips on the side.
Notes
- Feel free to adjust heat with extra chiles or add a splash of lime juice for brightness. For a lighter version
- use low‑fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 45mg
Keywords: Green Enchilada Beef Soup, green enchilada soup recipe, easy beef soup, Mexican chicken broth soup, quick comfort soup, shredded beef soup, creamy green soup, weeknight dinner ideas, tortilla chip soup topping