Description
Greek-Inspired Chicken Casserole blends tender shredded chicken with a creamy Greek yogurt sauce, crisp cucumber, juicy tomatoes, and aromatic oregano, all baked over fluffy rice or quinoa and topped with melted cheese. This quick, high‑protein dish delivers Mediterranean flavor in under 30 minutes, making it perfect for busy weeknight meals, family gatherings, or meal‑prep plans. Enjoy a comforting, nutritious casserole that satisfies cravings and supports a balanced diet for health daily now.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (feta or mozzarella)
- 1 cup cooked rice or quinoa
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine Greek yogurt, garlic powder, oregano, salt, and black pepper; stir until smooth.
- Fold in shredded chicken, diced cucumber, and diced tomatoes.
- Grease a 9‑inch baking dish and spread cooked rice or quinoa as the base.
- Pour the chicken mixture over the grain layer, spreading evenly.
- Sprinkle shredded cheese on top.
- Bake for 20‑25 minutes until cheese is bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- For a dairy‑free version
- substitute plant‑based cheese and yogurt. Dry the cucumber before adding to avoid excess moisture. Leftovers reheat well in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Family Dinners
- Method: Bake
- Cuisine: Greek
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: Greek-Inspired Chicken Casserole, easy Greek chicken casserole, Mediterranean chicken recipe, quick chicken bake, healthy chicken dinner, weeknight chicken casserole, high protein chicken dish, Greek yogurt chicken bake