Description
This garlic parmesan chicken and potatoes recipe combines tender baked chicken breasts with golden roasted potatoes, all coated in a fragrant garlic-parmesan mixture. Perfect for a quick weeknight dinner, the sheet-pan method locks in moisture while creating a crispy, cheesy crust. With just a few pantry staples—olive oil, garlic, parmesan, and fresh parsley—you can serve a hearty, comforting meal that satisfies the whole family. Ready in under hour, it’s an easy, flavorful solution for evenings
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1/4 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss diced potatoes with olive oil, minced garlic, salt, and pepper in a large bowl.
- Spread the potatoes on a baking sheet and bake for 15 minutes.
- Season the chicken breasts with salt and pepper, then place them on the sheet after the potatoes have baked.
- Sprinkle grated parmesan over the chicken and potatoes, return to the oven and bake 25‑30 minutes until the chicken reaches 165°F and the potatoes are golden.
- Garnish with chopped parsley and serve.
Notes
- For a spicier version
- add red pepper flakes to the potatoes. Use sweet potatoes for a different flavor. Leftovers reheat well in the oven. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
Keywords: garlic parmesan chicken and potatoes, easy chicken dinner, sheet pan chicken recipe, cheesy chicken potatoes, quick weeknight meals, family dinner ideas