Description
Easy Honey Pepper Chicken Pasta offers a quick, flavorful weeknight dinner that blends sweet honey, bright pepper and succulent chicken tossed with pasta. This easy recipe uses pantry staples like grape juice, black pepper and vegetable oil to create a glossy sauce that coats each noodle. Perfect for families, the dish delivers balanced sweet‑spicy notes, a touch of salt, and optional Parmesan for extra richness, making it a go‑to comfort meal that’s both satisfying and simple to prepare. Enjoy!
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb chicken breast, cubed
- 2 tbsp vegetable oil
- 1/4 cup honey
- 1/4 cup grape juice
- 1 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat. Add cubed chicken, season with salt and black pepper, and cook until browned and cooked through, about 7‑10 minutes.
- In a small bowl whisk honey and grape juice together. Pour over chicken and simmer 3‑5 minutes until sauce thickens.
- Add cooked pasta to the skillet, toss to coat evenly, and heat through for 2 minutes.
- Garnish with chopped green onions and Parmesan cheese if desired. Serve warm.
Notes
- For a gluten‑free version
- substitute pasta with rice noodles. Omit Parmesan for a dairy‑free option or replace with a vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Easy Honey Pepper Chicken Pasta, quick chicken pasta, honey pepper pasta recipe, easy weeknight dinner, chicken pasta with honey, family friendly pasta dish, simple chicken pasta, how to make honey pepper chicken pasta