Description
Enjoy an easy chicken stroganoff that brings restaurant‑style comfort to your table in just 30 minutes. Juicy chicken breast strips combine with sautéed mushrooms, onions, and a silky sauce of chicken broth, flour, and sour cream. Serve over buttery egg noodles or fluffy rice for a high‑protein, satisfying dinner that feeds the whole family. Ideal for busy weeknights, leftovers stay moist, making this dish a reliable go‑to for quick, tasty meals. Sprinkle fresh parsley for bright flavor and colo
Ingredients
Scale
- 1 pound chicken breast, sliced
- 8 ounces mushrooms, sliced
- 1 onion, finely chopped
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons olive oil
- 2 tablespoons flour
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add the onion and sauté until soft.
- Add the mushrooms and cook until browned, then add the chicken strips and cook until no longer pink.
- Sprinkle flour over the mixture, stir, then gradually add the chicken broth while whisking.
- Once thickened, remove the skillet from heat and stir in the sour cream. Season with salt and pepper.
- Serve the stroganoff over cooked egg noodles or rice.
Notes
- For a richer flavor
- add a splash of smoked beef broth. Leftovers reheat well with a little extra broth to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: easy chicken stroganoff, quick chicken dinner, creamy stroganoff recipe, weeknight chicken meals, high protein chicken dishes, family friendly chicken recipes