Description
Easy Chicken and Rice Soup is a quick, comforting dish that combines tender shredded chicken, fluffy rice, and aromatic vegetables in a savory broth. Perfect for busy families, this recipe uses simple pantry staples like butter, onion, carrots, celery, garlic, and chicken broth to create a hearty, nutritious soup in under 35 minutes. Ideal for weeknight dinners, meal prep, or soothing cold evenings, it offers balanced protein, carbs, and flavor that will keep everyone coming back for more. soon!
Ingredients
- 1 tablespoon butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup cooked rice
- 2 cups shredded chicken
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5‑7 minutes.
- Stir in garlic and cook for 1 minute.
- Add chicken broth, bring to a boil, then reduce to a simmer for 15 minutes.
- Add cooked rice and shredded chicken, season with salt and pepper, simmer 5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- For a richer flavor
- use low‑sodium broth and finish with a drizzle of melted butter. Adjust seasoning at the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Easy Chicken and Rice Soup, chicken soup recipe, quick chicken soup, comfort soup, weeknight dinner soup, family soup recipe, chicken and rice comfort, easy soup for busy nights, homemade chicken soup, hearty chicken soup, simple chicken soup