Description
Discover the ultimate Easy Beef Rice Soup Recipe, a comforting blend of tender beef cubes, wholesome brown rice, and garden vegetables simmered in rich beef broth. This hearty bowl delivers balanced flavors, protein, and fiber, making it perfect for busy weeknights or cozy family gatherings. Simple steps, minimal cleanup, and a satisfying taste profile ensure this soup becomes a staple in your kitchen, offering warmth and nutrition in every spoonful. Enjoy its warm aroma and silky texture. today
Ingredients
Scale
- 1 lb beef, diced
- 1 cup brown rice
- 4 cups beef broth
- 2 carrots, chopped
- 1 celery stalk, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
Instructions
- Melt butter in a large pot over medium heat. Add diced beef and brown on all sides.
- Add onion, garlic, carrots, and celery. Cook until softened.
- Stir in brown rice, thyme, salt, and pepper.
- Pour in beef broth, bring to a boil.
- Reduce heat and simmer 30‑35 minutes until rice is tender.
- Adjust seasoning and serve hot.
Notes
- For extra depth
- add a bay leaf while simmering and remove before serving. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Easy Beef Rice Soup Recipe, beef soup recipe, easy rice soup, hearty soup for winter, quick weeknight soup, family dinner soup, protein packed soup, brown rice soup, comforting soup recipes