Description

Discover the perfect crockpot white chicken chili, a creamy, protein‑rich soup that combines tender chicken, white beans, sweet corn, and a hint of cumin and chili powder. This slow‑cooker recipe requires minimal prep, letting the flavors meld while you go about your day. Finished with melted cream cheese and fresh cilantro, it delivers a velvety texture and comforting warmth, ideal for family dinners, meal‑prep, or a cozy night in. Serve it with cornbread or a simple salad for a satisfying meal

Ingredients

Scale

1 pound boneless skinless chicken breasts
1 can white beans, drained and rinsed
1 can corn, drained
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup cream cheese, softened
Fresh cilantro for garnish

Instructions

Add chicken, beans, corn, onion, garlic, broth, cumin, chili powder, salt, and pepper to the slow cooker.
Cook on low for 6‑8 hours or high for 3‑4 hours until chicken is cooked through.
Remove chicken, shred it, and return to the pot. Stir in cream cheese until melted and smooth.
Garnish with fresh cilantro and serve.

Notes

For extra heat
stir in diced jalapeño at the end. For a smoky twist
add a teaspoon of smoked paprika with the cumin.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Family Dinners
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 30g
Cholesterol: 70mg

Keywords: crockpot white chicken chili, easy chicken chili recipe, slow cooker chicken chili, white bean chicken soup, creamy chicken chili, healthy crockpot meals, high protein chili, chicken soup recipe, comfort food chili, quick dinner chili