Description
crockpot white chicken chili is a crowd‑pleasing stew that combines juicy chicken breasts, creamy white beans, aromatic cumin, and mild green chiles for a soothing flavor profile. The slow cooker method melds the ingredients into a velvety broth, then shredded chicken and a swirl of sour cream and shredded cheese create a rich, comforting texture. Perfect for busy weeknights, this high‑protein, low‑fat dish serves six generous portions and pairs well with crusty bread or a simple side salad. Any
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add onion, garlic, white beans, green chiles, broth, cumin, chili powder, salt and pepper.
- Cover and cook on low 6‑8 hours or high 3‑4 hours.
- Remove chicken, shred, and return to pot.
- Stir in sour cream and shredded cheese before serving.
Notes
- For extra heat
- add a diced jalapeño or a pinch of cayenne. Rinse beans before adding to reduce sodium. Adjust seasoning after shredding the chicken.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Family Dinners
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Keywords: crockpot white chicken chili, easy chicken chili recipe, slow cooker chicken chili, white bean chicken stew, comfort food chili, high protein soup, family dinner ideas, crockpot meals, creamy chicken chili