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crockpot garlic parmesan chicken and potatoes

crockpot garlic parmesan chicken and potatoes offers a comforting dinner


  • Author: Cole Harrington
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A one‑pot crockpot dinner featuring tender chicken breasts, buttery baby potatoes, and a rich garlic‑parmesan sauce. Perfect for busy families seeking a quick, comforting, and flavorful meal that cooks itself while delivering restaurant‑style taste in minutes.


Ingredients

Scale
  • 4 chicken breasts
  • 1 pound baby potatoes, halved
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • chopped parsley for garnish

Instructions

  1. Place chicken breasts at the bottom of the crockpot.
  2. Add halved baby potatoes around the chicken.
  3. In a bowl, combine parmesan cheese, chicken broth, minced garlic, Italian seasoning, salt, and pepper; mix well.
  4. Pour the mixture over the chicken and potatoes.
  5. Cover and cook on low for 6‑7 hours, until chicken is cooked through and potatoes are tender.
  6. Garnish with chopped parsley before serving.

Notes

  • For extra flavor
  • brown the chicken briefly before adding to the crockpot. Use freshly grated parmesan for a smoother sauce. Adjust seasoning after cooking if needed.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 410
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 115mg

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