Description

This crock pot chicken and rice soup is a simple, wholesome slow‑cooker recipe that blends tender chicken breast, hearty brown rice, and fresh vegetables in a savory chicken broth. A splash of lemon juice brightens the flavor while salt and pepper enhance the taste. Ready in just minutes of prep, the soup cooks unattended for hours, delivering a comforting, protein‑rich meal perfect for busy weeknights or cozy family gatherings. Serve hot with crusty bread or fresh salad for a hearty dinner now!

Ingredients

Scale

1 lb chicken breasts, boneless and skinless
1 cup brown rice
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1 lemon, juiced
salt and pepper to taste

Instructions

Place the chicken breasts at the bottom of the slow cooker.
Add the brown rice, chicken broth, carrots, celery, onion, garlic, and lemon juice.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot. Stir well before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 300
Sugar: 2g
Sodium: 800mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: crock pot chicken and rice soup, slow cooker chicken soup, easy chicken soup recipe, chicken and rice crock pot, healthy weeknight meals, comforting soup ideas