Description

Crispy Parmesan Crusted Chicken is a quick, crowd‑pleasing dinner that delivers a crunchy golden coating and juicy meat in just 30 minutes. This easy recipe uses simple pantry staples—parmesan, breadcrumbs, eggs and seasonings—to create a restaurant‑style crust without fancy equipment. Perfect for busy weeknights, it pairs beautifully with roasted vegetables, creamy mashed potatoes or a fresh salad, making it a versatile centerpiece for family meals.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 cup breadcrumbs
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Butter or vegetable oil for frying

Instructions

Preheat oven to 400°F (200°C).
Whisk eggs in a shallow bowl; combine breadcrumbs, parmesan, garlic powder, onion powder, salt, and pepper in another bowl.
Pat chicken dry, season, dip in egg, then coat with breadcrumb mixture.
Heat butter or oil in a skillet over medium heat; fry chicken 4‑5 minutes per side until golden.
Transfer to a baking sheet and bake 10 minutes until cooked through.
Rest briefly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Family Dinner
Method: Pan‑fry and bake
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 45g
Cholesterol: 150mg

Keywords: Crispy Parmesan Crusted Chicken, easy chicken dinner, parmesan crust chicken, quick chicken recipe, crispy chicken breast, weeknight dinner ideas, simple chicken meals, how to make crusted chicken