Description
Discover a quick, restaurant-style crispy chinese honey chicken that combines bite-size chicken, a light cornstarch crust, and a glossy honey-soy glaze. This easy recipe yields golden, crunchy pieces coated in sweet sauce, perfect for busy weeknights or family gatherings. Ready in under 40 minutes, it offers a satisfying balance of texture and flavor that will impress any palate. Serve it over steamed rice or noodles for a complete meal that brings Asian comfort to your table. Enjoy every bite!!
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- vegetable oil for frying
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
Instructions
- Pat chicken dry and cut into bite-sized pieces.
- Set up a coating station with cornstarch and beaten eggs.
- Dip each piece in cornstarch, then egg, then cornstarch again.
- Heat vegetable oil to 350°F (175°C) in a deep pan.
- Fry coated chicken in batches until golden and crispy, about 3‑4 minutes.
- Remove and drain on a wire rack.
- In a saucepan, combine honey, soy sauce, and apple cider vinegar; simmer until slightly thickened.
- Toss fried chicken in the glaze until evenly coated.
- Serve immediately.
Notes
- For extra crunch
- double‑coat the chicken. Keep oil temperature steady for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crispy chinese honey chicken, easy honey chicken recipe, Chinese chicken dinner, quick crispy chicken, honey glaze chicken, weeknight chicken recipe, family Chinese food, crunchy honey chicken, how to make honey chicken