Description
Discover the ultimate comfort in a bowl with this Creamy Wild Rice Soup, a perfect blend of nutty wild rice, tender vegetables, fragrant thyme, and rich heavy cream. This easy, family‑friendly recipe uses simple pantry staples like butter, onion, carrots, celery, garlic, and chicken broth to create a silky, hearty soup that feels both rustic and elegant. Ideal for chilly evenings, it serves six and can be stored for leftovers, making it a go‑to meal for busy households. Enjoy warm bowls tonight
Ingredients
Scale
- 1 cup wild rice
- 1 tablespoon butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes. Stir in garlic and thyme, cooking for another minute.
- Add wild rice and chicken broth. Bring to a boil, then reduce heat and simmer, covered, for 40‑45 minutes until rice is tender.
- Stir in heavy cream, season with salt and pepper, and heat through without boiling.
- Ladle soup into bowls, garnish with fresh parsley, and serve hot.
Notes
- For a richer flavor
- toast the wild rice in butter for a minute before adding broth. Adjust seasoning at the end of cooking. Leftovers store well in the refrigerator for up to three days or freeze for two months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg
Keywords: Creamy Wild Rice Soup, wild rice soup recipe, creamy soup, easy dinner soup, comfort food soup, chicken broth soup, hearty soup recipe, quick weeknight soup, soup for cold weather, family friendly soup, soup with heavy cream