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Creamy White Chicken Chili

Creamy White Chicken Chili is the comforting dinner for chilly nights


  • Author: Cole Harrington
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: High Protein

Description

Creamy White Chicken Chili is a popular easy recipe combining shredded chicken, white beans, corn, and grape juice in a velvety broth. Finished with sour cream and shredded cheese, it offers a comforting, restaurant‑quality flavor perfect for family dinners and quick weeknight meals. High in protein and full of wholesome ingredients, this dish delivers both nutrition and indulgence in every spoonful.


Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 can white beans, drained and rinsed
  • 1 can corn, drained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup grape juice
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 cup sour cream
  • 1 cup shredded cheese

Instructions

  1. Heat a tablespoon of oil in a large pot over medium heat, add the diced onion and sauté until translucent, about three minutes, then add the minced garlic and cook for another thirty seconds.
  2. Add the shredded chicken, white beans, corn, chicken broth, grape juice, cumin, chili powder, salt, and pepper; stir to combine and coat the ingredients with the spices.
  3. Bring the mixture to a gentle boil, reduce heat to low, and simmer uncovered for twenty minutes, stirring occasionally, until flavors meld and the broth thickens slightly.
  4. Remove the pot from heat and fold in the sour cream and shredded cheese, stirring until the cheese melts and the chili becomes silky.
  5. Ladle the chili into bowls, garnish with cilantro, lime, or extra sour cream as desired, and serve warm.

Notes

  • For extra heat
  • add a dash of hot sauce or chopped jalapeño. Adjust consistency with additional broth if needed. Leftovers store well refrigerated.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Family Dinners
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg

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