Description
These Creamy White Beef Enchiladas combine tender smoked beef with a luscious blend of sour cream, cream cheese, and green chilies, creating a velvety sauce that coats soft flour tortillas. Topped with melted shredded cheese, this easy family dinner delivers bold Mexican-inspired flavor without the heat. Perfect for weeknight meals, the recipe requires minimal prep, uses pantry staples, and yields six satisfying servings that everyone will love. It pairs well with cilantro, lime, and cheese!!!.
Ingredients
Scale
- 2 cups shredded cooked smoked beef
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 can green chilies, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 flour tortillas
- 2 cups shredded cheese
- 1 cup beef broth
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine shredded smoked beef, sour cream, cream cheese, green chilies, garlic powder, and onion powder; mix well.
- Heat a skillet with vegetable oil and warm each flour tortilla briefly.
- Spoon beef mixture onto each tortilla, roll up, and place seam‑side down in a greased baking dish.
- Pour beef broth over the enchiladas and sprinkle shredded cheese on top.
- Bake for 25‑30 minutes until cheese is melted and bubbly.
- Let rest a few minutes before serving.
Notes
- For a spicier version
- add a diced jalapeño to the filling. Leftovers reheat well with a splash of beef broth to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy White Beef Enchiladas, easy enchilada recipe, white sauce enchiladas, family dinner ideas, Mexican comfort food, quick weeknight meals, shredded beef enchiladas, how to make enchiladas, creamy enchilada filling