Description
Creamy White Beef Chili combines ground beef, white beans, aromatic spices, and silky heavy cream into a comforting one‑pot winter meal. This quick recipe delivers a rich, velvety broth, tender beef, and protein‑packed beans, perfect for busy families seeking a hearty dinner. Ready in under 30 minutes, it pairs beautifully with cornbread, shredded cheese, or a fresh salad, making it an ideal weeknight favorite for flavor lovers. Top with cilantro and a squeeze of lime for bright, fresh flavor.
Ingredients
- 1 lb ground beef
- 1 can white beans, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent.
- Add garlic and cook for one minute.
- Add ground beef and brown, breaking up as it cooks.
- Stir in green chilies, white beans, chicken broth, cumin, oregano, salt, and pepper; bring to a simmer.
- Reduce heat and stir in heavy cream; cook 5 minutes.
- Serve warm with desired toppings.
Notes
- For a spicier version
- add extra diced jalapeños or a pinch of cayenne. Leftovers improve in flavor after refrigeration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Creamy White Beef Chili, white beef chili recipe, easy chili recipe, creamy chili with beans, quick winter dinner ideas, family friendly chili, high protein chili, low carb chili, comfort food chili, stovetop chili recipe, how to make creamy chili