Description
Discover the ultimate creamy mushroom chicken recipe that delivers a restaurant‑level experience at home. Tender chicken breasts are simmered in a luscious sauce of sautéed mushrooms, fragrant garlic, and rich heavy cream, creating a velvety coating that’s both comforting and elegant. Ready in just 30 minutes, this high‑protein, low‑carb dinner is perfect for busy weeknights, family gatherings, or meal‑prep enthusiasts seeking a flavorful, satisfying main dish. Enjoy every bite! It stays tasty l
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Season chicken with salt and pepper, sear in olive oil until golden, then set aside.
- In the same pan, sauté mushrooms until soft, add garlic and cook briefly.
- Pour in heavy cream, simmer until slightly thickened.
- Return chicken to pan, coat with sauce, simmer a couple minutes, garnish with parsley.
- Serve hot.
Notes
- Serve with mashed potatoes
- rice
- or pasta to soak up the sauce. Leftovers reheat well on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: creamy mushroom chicken, easy chicken dinner, mushroom chicken recipe, quick weeknight meals, creamy chicken sauce, high protein chicken, family dinner ideas, simple chicken recipes