Description
Discover the ultimate easy dinner with Creamy Mushroom Beef Meatballs, a perfect blend of seasoned ground beef, aromatic garlic, fresh parsley, and earthy mushrooms simmered in a silky broth. In just 30 minutes you’ll have tender meatballs coated in a rich, creamy sauce that’s ideal for family meals, meal prep, or casual gatherings. This recipe delivers restaurant‑quality flavor using simple pantry staples, making it a go‑to comfort dish for busy weeknights and to share with family today always!
Ingredients
- 1 lb ground beef
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 fresh parsley, chopped
- 1/4 tsp dried thyme
- 1 egg
- 1/2 cup beef broth
- 1/2 tsp salt
- 1/2 tsp black pepper
- butter or oil for cooking
Instructions
- In a bowl mix ground beef, minced garlic, egg, thyme, salt, and pepper until combined. Form into meatballs.
- Heat butter or oil in a skillet over medium heat. Add meatballs and brown 5‑7 minutes.
- Remove meatballs, add sliced mushrooms to the skillet and sauté until soft.
- Pour in beef broth, simmer, then return meatballs and cook 10 minutes.
- Stir in chopped parsley and serve.
Notes
- For a richer sauce, whisk a tablespoon of butter at the end. The meatballs freeze well
- freeze uncooked balls on a tray, then transfer to a bag.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Creamy Mushroom Beef Meatballs, easy beef meatballs, creamy mushroom sauce, quick dinner recipes, family friendly meals, 30 minute meals, comfort food recipes, beef meatball variations, mushroom sauce recipe, high protein dinner, weeknight dinner ideas