Description

Indulge in a velvety creamy leftover turkey noodle soup that turns holiday turkey into a comforting bowl of rich broth, tender turkey pieces, sweet vegetables, and silky egg noodles finished with a swirl of heavy cream. This quick, one‑pot recipe serves six, delivers balanced nutrition, and fits perfectly into busy weeknight schedules, making it an ideal family‑friendly meal that offers both flavor and warmth. Enjoy with a sprinkle of fresh parsley and a slice of crusty bread for extra texture.!

Ingredients

Scale

2 cups cooked turkey, shredded
1 tablespoon vegetable oil
1 small onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
6 cups chicken broth
1 cup egg noodles
1 cup heavy cream
salt and pepper to taste

Instructions

Heat oil, sauté onion, carrots, celery until softened.
Add garlic, cook 1 minute.
Add chicken broth, bring to boil.
Add egg noodles, cook per package.
Stir in shredded turkey and heavy cream.
Season with salt and pepper, simmer 5 minutes.

Notes

For a dairy‑free version
use coconut milk instead of heavy cream. Adjust seasoning at the end of cooking for best flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

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