Description
Discover how to make creamy herb chicken with tender chicken breasts, fresh herbs, and a silky sauce. Perfect for a quick, comforting dinner that the whole family will love.
Ingredients
Scale
- 4 boneless
- skinless chicken breasts (about 6‑8 oz each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic
- minced
- 1 cup low‑sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh parsley
- finely chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary
- minced
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper
- to taste
Instructions
- Pat the chicken breasts dry and season both sides with salt and pepper.,Heat olive oil in a large skillet over medium‑high heat; sear the chicken 4‑5 minutes per side until golden and cooked through, then set aside.,Reduce heat to medium, melt butter, and sauté minced garlic for about 30 seconds until fragrant.,Add chicken broth, deglaze the pan, then stir in heavy cream, fresh herbs, and lemon juice; simmer 4‑5 minutes until the sauce thickens.,Return the chicken to the skillet, coat with sauce, heat for 2‑3 minutes, adjust seasoning, and serve.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
Keywords: creamy herb chicken, herb chicken, chicken with cream sauce, easy chicken dinner, family dinner ideas, quick chicken recipes