Description
Creamy Crockpot Wild Rice Soup delivers a hearty blend of tender chicken, nutty wild rice, and fresh vegetables simmered in a savory broth, finished with a swirl of rich heavy cream. This easy, set‑and‑forget recipe yields a velvety soup perfect for busy families, offering comforting warmth and balanced nutrition in every bowl. Ideal for weeknight dinners, it pairs beautifully with crusty bread or a light salad. It offers protein fiber, and soothing flavor making it a reliable family favorite..!
Ingredients
Scale
- 1 cup wild rice
- 1 pound chicken, diced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken, chopping vegetables and mincing garlic.
- Add wild rice, chicken, broth, carrots, celery, onion, garlic and thyme to the crockpot and stir.
- Cover and cook on low for 6‑8 hours until rice and chicken are tender.
- About 30 minutes before serving, stir in heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a richer flavor
- brown the chicken before adding it to the crockpot. Leftovers keep well refrigerated for up to four days.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Crockpot Wild Rice Soup, easy chicken soup recipe,crockpot wild rice soup,creamy soup recipe,quick dinner ideas,comfort food soup