Description

This creamy crockpot white chicken chili blends tender chicken, white beans, corn, and green chilies in a velvety broth enriched with heavy cream. Ready with minimal prep, it cooks low and slow for hours, delivering a comforting, protein‑packed meal perfect for family dinners, meal‑prep, or game‑day gatherings. Serve with fresh cilantro, crusty bread, or tortillas for a satisfying, warm bowl that’s both hearty and easy. Add a squeeze of lime for brightness and enjoy the rich flavors. Serve hot.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn, drained
1 diced onion
3 cloves minced garlic
4 cups chicken broth
1 can (4 oz) diced green chilies
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup heavy cream
Chopped cilantro for garnish

Instructions

Place chicken breasts, white beans, corn, onion, garlic, chicken broth, green chilies, cumin, chili powder, salt, and pepper in the crockpot.
Cook on low 6‑8 hours or high 3‑4 hours.
Remove chicken, shred, return to pot.
Stir in heavy cream and heat through.
Garnish with cilantro and serve.

Notes

For a spicier version
add extra chilies or a dash of cayenne. Coconut cream can replace heavy cream for a dairy‑free option.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Family Dinners
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450

Keywords: creamy crockpot white chicken chili, easy chicken chili recipe, crockpot chicken chili, white chicken chili slow cooker, creamy chicken chili, family dinner ideas, low carb chicken chili, high protein chicken soup